This week is unique. Everyone at the farm is participating in a Natural Living Course. The course addresses practical, holistic farming techniques, communal living, and spiritual/bodily awareness. This morning in the fig orchard we implemented traditional Indian practices to regenerate healthy rich soil for future food crops.



The cooperation and communication is the most inspiring aspect of this experience so far. I was astonished by the amount of work that 35 people can accomplish in a matter of three hours. In just one morning we created a new space for food to grow and people to thrive.

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