Julian de Paiva is Riciardi Environmental Designer, Art Educator and permaculturist. He attended the Academy of Oceanography at the University of Vale do Itajaí - UNIVALI (1993-1997) and graduated in Full Degree in Visual Arts at the Federal University of Rio Grande-FURG / RS (1999-2003). Graduate student in Teaching Sustainability by AVM Integrated College of Brasilia (2015-). Trainer and Specialist in Design Permaculture Permaculture School and the Brazilian Network of Permaculture and Ecovillage - RBP- GO / RS / MT (2004-2007). Member of the Global Network of Permaculture - http://permacultureglobal.com/ since 2011. It has courses Basic, Advanced and Teacher Permaculture, Bioconstruction, Renewable Energy and Sustainable Education. Your instructors and teachers are great motivational Australian educator Lucia Legan (author of Sustainable School) and the Australian Skye Riquelme permacultor. Acts as Trainer Educators Sustainable Communities Program through the Permaculture at school in what is creator and pedagogical coordinator. Enabled by MEC in Continuing Environmental Education and Forming Com-life - Building Agenda 21 at School (2004), which develops training and qualification of people and institutions in Brazil and abroad. Founder and Coordinator of the House Beehive Permaculture Coastal Station in Jaguaruna / SC - www.casacolmeia.wordpress.com (2009-2013). In 2013 he started the design of Permaculture Atlantic Forest Learning Station in your country property, Ecosítio Newfoundland in Maquiné / RS - www.sitionovaterra.wordpress.com. He worked as an environmental educator in art ANAMA NGO Projects in Family Farming and Agroecology and Tharamandahy Project - Intergrada Management of River Basin Water Resources Tramandaí Phase 2, both sponsored by PETROBRAS (2013-2014). Consultant in Education for Sustainability Embraco Ecology Award for EMBRACO of Joinville / SC and Environmental Network Embraco Itaiópolis / SC. Owner and Creative Director of Synergy: Design and Energy - www.comsinergia.com - Contact: (47) 9619-4898 - E-mail: [email protected]