PRI New Zealand (Koanga Institute)
PRI New Zealand (Koanga Institute)
Details
Commenced:
01/01/1987
Submitted:
03/08/2011
Last updated:
07/10/2015
Location:
96 Kotare Road, Wairoa, Hawkes Bay, NZ
Phone:
+64 6 8386269
Website:
www.koanga.org.nz
Climate zone:
Mediterranean





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IS YOUR PASSION YOUR JOB?

Project: PRI New Zealand (Koanga Institute)

Posted by Kay Baxter almost 5 years ago

Are you looking for a way to earn a living doing something you feel passionate about, something you love doing, something that keeps you outdoors and healthy in mind body and soul?
Are you looking for a way to earn a living doing something you feel passionate about, something you love doing, something that keeps you outdoors and healthy in mind body and soul?

Something you can do with your family around you, something that supports the wider goal of being part of a regenerative future for all.

With all the change in the world and our communities right now enormous possibilities are opening up for a new way to come through, a path that supports ad encourage strong communities, healthy people and a healthy ecology around us.

If this is you then the Koanga Growing Soil Food and Health Internship is your next step!

WHAT DOES THE SPRING INTERNSHIP COVER?

1. You will learn to grow food in an efficient highly productive way that regenerates the soil in the process

2. You will learn how to draw up detailed plans for your garden for year round, seamless food production (could be your families food, could be a commercial enterprise, could be for seed production etc etc.

3. You will learn how to grow nutrient dense food

4. You will learn how to use the above information to draw up production goals and costs so that you can then draw up a budget and cash flow if this is a commercial enterprise.

5. You will learn how to use the food we grow, in the kitchen to produce a nutrient dense diet fully capable of nourishing your body and you will eat that food whilst here

6. You will learn and experience the basics of the Weston Price diet and also learn about the GAPS healing diet, including the art of fermentation, of soaking and sorting and fermenting grains, and bone broths.

7. As well as all the above basics, you will have the opportunity to add extra skills and experiences to this 10 weeks from many other options being offered

Find Out More Here

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Courses Taught Here!
Project Badges
Rural Intentional Demonstration Educational Master plan
Administrators
Bob Corker - Director Kat Gawlik - Marketing Intern Kat Gawlik - Marketing Intern Kay Baxter - CEO Tim Barker - Teacher
Team Members
Bob Corker - Garden Manager 2015 season Dan Palmer - Garden Manager 2015 season Kay Baxter - Garden Manager 2015 season Tim Barker - Garden Manager 2015 season

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