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Commenced:
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01/04/2010 |
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Submitted:
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30/07/2012 |
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Last updated:
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07/10/2015 |
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Location:
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Santiago, Ñuñoa, CL |
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Climate zone:
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Mediterranean |
Generar un sistema de permacultivo en el patio de mi casa, para abastecer en parte la alimentación y medicina natural de mi hogar.
Al observar el sitio de mi patio, note que los sectores humedos y cálidos forman bordes que crean microclimas. Para potenciar estos ecosistemas implementé huertas, acuacultura y composteras.
El suelo es alimentado con compost y hummus producidos en el mismo sitio y tierra de hojas del campo de mis padres.
El sistema de agua que diseñé reutiliza el agua de la lavadora, para que luego de pasar por un biofiltro, recorra el sitio por zanjaletas que alimentan una fuente con plantas acuáicas.
Los microclímas humedos los potencié con composteras y fuentes de agua, y los cálidos con huertas y frutales (que ya estaban en el sitio).
En el sistema hay una palmera, un par de acasios, un almendro, dos limoneros, un granado y un crespón. Una parra de uvas, bambú, topinambour, hortalizas, hierbas, flores, pastos, tréboles, enrredaderas y raices, intentando ocupar todos los niveles de producción del bosque.
Para las huertas utilicé los sistemas de cama alta y cama instantanea, intersembrando cultivos de raiz y de hoja.
También hice dos espirales de hierbas con plantas medicinales y especias y un tendedero de ropa.
En el Sitio hay también un centro de acopio de materiales reciclados y un punto limpio para separar la basura que recoge semanalmente el servicio de reciclaje comunal.
Todos los desechos del sistema son reincorporados como mulch, o usados para compost o humus.
En algunas etapas del proyecto me ha ayudado mi hermano, y en otra ocación realicé con un amigo unos talleres de introducción a la apermacultura en el sito.
Hemos disfrutado ricas lechugas, acelgas, rúculas, limones, uvas, almendras, rábanos, y hierbas.
Actualmente estoy terminando el sistema de agua y sembrando las plantas de estación.
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